Salute Menu (Update 2025)
Introducing Salute, an Italian sandwich restaurant located at 100 Trumbull St Hartford, CT 06103. This classy establishment offers a variety of vegan and vegetarian options, takes reservations, and provides delivery and takeout services. With a full bar, outdoor seating, and happy hour specials, Salute caters to all preferences. The menu boasts mouth-watering dishes like the pasta ala vodka and short rib with sour cream mashed potatoes. The staff, including the friendly waitress Michelle, go above and beyond to ensure a delightful dining experience. The garlic cheese bread, chicken piccata, and cookie crumb gelato are fan favorites. Salute's exceptional service, delectable food, and warm ambiance make it a must-visit spot in Hartford.
Lunch | Salads
Field Greens Salad
Hand-picked greens, candied walnuts and oven roasted shallot vinaigrette.
House Mozzarella & Tomato Salad
Homemade Mozzarella vine ripened tomato, basil vinaigrette and a garlic crostini.
Greek Salad
Baby greens, cucumber, tomato, Kalamata olives, Feta cheese and shallot vinaigrette.
Classic Caesar Salad
Hearts of Romaine, Caesar dressing, crisp Asiago croutons and shaved Grana cheese.
Meatball Salad
Homemade meatballs, arugula, cucumber, cherry tomato, fresh Mozzarella and balsamic vinaigrette.
"Soon To Be Famous" Garlic Cheese Bread
Cheeseburger
oz. prime ground beef grilled and served on a kaiser roll with lettuce, tomato, onion and a choice of Cheddar or Swiss cheese. All sandwiches come with choice of field greens or steak fries.
Jumbo Lump Crab Cake Sandwich
Crabcake served on a brioche roll, arugula, plum tomato, Sriracha aioli. All sandwiches come with choice of field greens or steak fries.
Grilled Chicken Sandwich
Mozzarella, tomato, pesto and a Parmesan aioli. All sandwiches come with choice of field greens or steak fries.
Tomato & Mozzarella Ciabatta Sandwich
Vine ripened tomato, fresh Mozzarella, pesto, balsamic syrup, toasted ciabatta. All sandwiches come with choice of field greens or steak fries.
Lunch | Sandwiches
Lunch | Entrees
Sweet Potato Ravioli
Vegetarian. House made ravioli and sweet potato filling with sage crema.
Rose Pasta
Sweet sausage, mushrooms and spinach in a light tomato cream sauce with four cheese tortellini.
Chicken Gnocchi
Chicken, sun-dried tomatoes and house made Ricotta gnocchi with homemade pesto cream sauce.
Pomodoro
Vegetarian. A light sauce of fresh tomato slivered garlic, fresh basil and fresh Mozzarella tossed with rigatoni pasta.
Saute Mac N Cheese
Salute mac and cheese with caramelized onions and smoked bacon.
Ragu Bolognese
A classic ragu of beef, pork and veal simmered with a sofrito of vegetables, finished with a touch of cream and rigatoni pasta.
Pasta Ala Vodka
Vegetarian. Rigatoni tossed in a sauce of light tomato cream, Feta cheese, broccoli, garlic and sun-dried tomato.
Shrimp Piccata
Sauteed shrimp, leeks, onions, garlic, capers and tomato in a white wine, lemon and butter sauce over linguine.
Shrimp Fra Diablo
Spicy dish. Sauteed shrimp, hot Italian and chorizo sausage, Sicilian olives, red pepper flakes and spinach in a fiery tomato sauce over linguine.
Chicken Parmesan
Crispy breaded and baked with marinara and house Mozzarella served over linguine.
Beef Tenderloin
Grilled oz. filet with Salute steak sauce and sauteed spinach.
Spasta Pesto
Vegetarian. A saute of julienned vegetables in a nest of spaghetti squash with pesto and our homemade fresh tomato sauce.
Tiramisu
The 'traditional' style.
NY Style Cheesecake
With macerated seasonal berry sauce.
Carrot Cake
With a raspberry and lemon sauce.
Desserts
Dinner | Starters & Salads
"Soon To Be Famous" Garlic Cheese Bread
Sweet Potato Ravioli
House made ravioli and sweet potato filling with sage crema.
Jumbo Lump Crab Cake
Asian cabbage slaw and a citrus aioli.
Crisp Flatbread
Garlic chicken, vine ripe tomatoes, fresh Mozzarella, basil, olive oil and a balsamic reduction.
Spicy Fried Calamari
Spicy dish. Cherry peppers, scallions, Asiago cheese, Sriracha aioli and marinara.
Field Greens Salad
Hand-picked greens, candied walnuts and oven roasted shallot vinaigrette.
Greek Salad
Baby greens, cucumber, tomato, Kalamata olives, Feta cheese and shallot vinaigrette.
Classic Caesar Salad
Hearts of Romaine, Caesar dressing, crisp Asiago croutons, shaved Grana cheese.
Meatball Salad
Homemade meatballs, arugula, cucumber, cherry tomato, fresh mozzarella and balsamic vinaigrette.
House Mozzarella & Tomato Salad
Homemade Mozzarella, vine ripened tomato, basil vinaigrette and a garlic crostini.
Rose Pasta
Sweet sausage, mushroom and spinach in a light tomato cream sauce with four cheese tortellini.
Chicken Gnocchi
Chicken, sun-dried tomatoes and house made Ricotta gnocchi with homemade pesto cream sauce.
Pomodoro
Vegetarian. A light sauce of fresh tomato, slivered garlic, fresh basil and fresh Mozzarella, tossed with rigatoni pasta.
Chicken Parmesan
Crispy breaded and baked with marinara and fresh Mozzarella, served over linguine.
Pasta Ala Vodka
Vegetarian. Rigatoni tossed in a sauce of light tomato cream, Feta cheese, broccoli, garlic and sun-dried tomatoes.
Ragu Bolognese
A classic ragu of beef, pork and veal simmered with a sofrito of vegetables, finished with a touch of cream and rigatoni pasta.
Shrimp Fra Diablo
Spicy dish. Sauteed shrimp, hot Italian and chorizo sausage, Sicilian olives, red pepper flakes and spinach in a fiery tomato sauce over linguine.
Shrimp Piccata
Sauteed shrimp, leeks, onions, garlic, capers, tomato in a white wine, lemon and butter sauce over linguine.
Dinner | Pasta
Dinner | House Selections
Salute's Sunday Dinner
Linguine with house marinara and homemade meatballs.
Lemon Panko Crusted Cod
Lemon and panko crusted cod served with house mashed potatoes and sauteed broccoli.
North Atlantic Salmon
oz. Grilled salmon, potato lasagna and sauteed spinach with preserved lemon cream.
Boneless Short Rib
oz. Carrots, petit peas and sour cream mashed potatoes.
Spasta Pesto
Vegetarian. A saute of julienned vegetables in a nest of spaghetti squash with pesto and our homemade fresh tomato sauce.
Pork Tenderloin
oz. Roasted pork loin, sweet potato hash, sauteed broccoli and a cider demi-glace.
Cab Hanger Steak
oz. Gorgonzola cream, Bechamel. Comes with a choice of side.
Filet Mignon
oz. Salute steak sauce. Comes with a choice of side.
Dinner | From the Grill
Dinner | Sides
Creamer Mashed Potatoes
Grilled Asparagus
Meatballs ()
With marinara.
Potato Lasagna
Salute Mac & Cheese
with caramelized onions and bacon.